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3 lb jazz apples 4 tbsp butter ½ cup brown sugar ½ cup sliced almonds Directions:  Preheat oven to 325F. Chop apples into thin slices. Prepare glaze by melting butter and stirring in with brown sugar and sliced almonds. Toss apples with glaze, stirring to evenly coat. Fill 12 inch cast iron with apples and bake for 35-40 minutes, or until apples are fork tender.
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Fresh Apple Skillet
Prep Time
10 mins
Cook Time
35 mins
 

This Fresh Apple Skillet showcases fresh, crisp apples without the syrupy nonsense that come in store bought apple pies and pie fillings!

Author: Maddie Augustin
Ingredients
  • 3 lb jazz apples
  • 4 tbsp butter
  • ½ cup brown sugar
  • ½ cup sliced almonds
Instructions
  1. Preheat oven to 325F.
  2. Chop apples into thin slices. Prepare glaze by melting butter and stirring in with brown sugar and sliced almonds.
  3. Toss apples with glaze, stirring to evenly coat.
  4. Fill 12 inch cast iron with apples and bake for 35-40 minutes, or until apples are fork tender.