TWO ingredients, and these Pesto Brussels Sprouts are at your service, pleasing a crowd, operating as your trusty meal prep, or serving a delicious quick weeknight side.
Author: Maddie Augustin
Ingredients
1lbbrussels sprouts
3tbsppesto
Pinchof salt
Instructions
Prepare brussels sprouts by removing the tough end and slicing in half.
Add to a large saucepan over medium heat, and fill with about an inch of water. Allow to boil, uncovered for about 8-10 minutes, stirring frequently, until Brussels are fork tender, and most of the water has evaporated.