If you’re feeling overwhelmed by the Thanksgiving to-do list, I gotchu! It’s just TWO ingredients, and a pinch of salt, and it’ll please all your guests while bringing something fresh to the table.
Here’s what you need…
1 lb brussels sprouts
3 tbsp pesto
Pinch of salt
Directions:
- Prepare brussels sprouts by removing the tough end and slicing in half.
- Add to a large saucepan over medium heat, and fill with about an inch of water. Allow to boil, uncovered for about 8-10 minutes, stirring frequently, until Brussels are fork tender, and most of the water has evaporated.
- Stir in pesto and a pinch of salt and serve warm.
Pesto Brussels Sprouts
Prep Time
5 mins
Cook Time
10 mins
TWO ingredients, and these Pesto Brussels Sprouts are at your service, pleasing a crowd, operating as your trusty meal prep, or serving a delicious quick weeknight side.
Ingredients
- 1 lb brussels sprouts
- 3 tbsp pesto
- Pinch of salt
Instructions
-
Prepare brussels sprouts by removing the tough end and slicing in half.
-
Add to a large saucepan over medium heat, and fill with about an inch of water. Allow to boil, uncovered for about 8-10 minutes, stirring frequently, until Brussels are fork tender, and most of the water has evaporated.
-
Stir in pesto and a pinch of salt and serve warm.
