Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Sea Salt and Chocolate Covered Oranges
Author
:
Maddie Augustin
Ingredients
3
Mandarin Oranges
1/2
cup
dark chocolate chunks
Pinch
of sea salt
Instructions
Peal and separate oranges and pat dry.
Melt chocolate in the microwave or over a double boiler until smooth and liquid.
Dip orange slices in chocolate and place on a plate or baking sheet. Sprinkle with sea salt while chocolate is still melted.
Repeat until each slice is covered in chocolate and sprinkled in sea salt.
Chill in the freezer or refrigerator until set.
Enjoy within 1-2 days!