I love this recipe because it's simple, it packs a serious flavor punch, and it's well balanced. It features salty soy sauce, punchy rice vinegar, sweet and smooth honey, spicy ginger and chili paste, and nutty sesame oil. It's incredibly easy to whisk together, and it's not your average, boring vinaigrette.
Author: Maddie Augustin
Ingredients
2tbspsoy sauce
1tbsphoney
2tsprice vinegar
2tspfresh gingerminced
1tspsesame oil
1clovegarlicminced
1/2tspchili paste
Instructions
In a small bowl, blender bottle, or mason jar, combine all ingredients and whisk or shake until combined.
Enjoy your sesame ginger dressing over your salad, and store for up to two weeks