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This recipe was born completely by accident! I ran out of peanut butter... but I am SO glad I did!
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Spicy Almond Butter Chicken
Prep Time
10 mins
Cook Time
40 mins
 
Author: Maddie Augustin
Ingredients
  • 2 lb chicken breast
Sauce
  • 3/4 cup almond butter
  • 3 tbsp honey fermented garlic
  • 3 tbsp soy sauce
  • 4 tsp sriracha
Wraps
  • 1 head romaine lettuce
  • 1/3 cup shredded carrots
  • handful slivered almonds
Instructions

  1. Cook chicken in pressure cooker for 35-40 minutes

  2. Shred with two forks

  3. Combine sauce ingredients and mix until homogeneous

  4. Toss shredded chicken in sauce until evenly coated

  5. Assemble lettuce wraps by placing ¼ cup chicken in each romaine leaf, topping with carrots and almonds