These Dessert Sweet Potatoes will satisfy your sweet tooth in no time!

One of the toughest things to do when we are eating clean is combat cravings. Our sweet tooth always takes over – especially at night. We have gotten quite creative recently. Partly because we want to stick to our clean eating commitment, but also because when that sweet tooth hits, we don’t even have anything in the kitchen to give us that fix we’re looking for! Last week we came up with these Stuffed Sweet Potatoes using our fresh Homemade Farmer’s Cheese. This recipe is super simple, and we whipped it up in about five minutes!

 

Here’s what you’ll need:

2 large sweet potatoes

1/2 cup farmer’s cheese (use our recipe, buy your own, or replace it with ricotta or goat cheese)

2 cup blackberries

1/2 tsp stevia

 

Directions:

  1. Stab sweet potatoes with fork multiple times
  2. Microwave for about 5-6 minutes, or until they are soft, turning halfway through
  3. In the meantime, place blackberries and stevia in a small saucepan over medium heat
  4. Stir and smash berries until they reach a sauce-consistency – about four minutes
  5. Slice open sweet potatoes – be careful if they’re still hot! – and mash the insides with a fork
  6. Stuff with cheese and top off with compote

 

Nutrition Facts:

Total Servings: 4

Calories: 133

Protein: 8g

Carbs: 21.8g

Fat: 1.9g

 

If you’re feeling fancy…

Add some chopped walnuts

or

Swap the Farmer’s Cheese for goat cheese or another soft and creamy cheese

or

Use any of your favorite seasonal berries to create a compote

These Dessert Sweet Potatoes will satisfy your sweet tooth in no time!

 

These Dessert Sweet Potatoes will satisfy your sweet tooth in no time!
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Dessert Sweet Potatoes with Blackberry Compote

These stuffed sweet potatoes will satisfy your sweet tooth in no time!

Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Author: Maddie Augustin
Ingredients
  • 2 large sweet potatoes
  • 1/2 cup farmer's cheese use our recipe, buy your own, or replace it with ricotta or goat cheese
  • 2 cup blackberries
  • 1/2 tsp stevia
Instructions
  1. Stab sweet potatoes with fork multiple times
  2. Microwave for about 5-6 minutes, or until they are soft, turning halfway through
  3. In the meantime, place blackberries and stevia in a small saucepan over medium heat
  4. Stir and smash berries until they reach a sauce-consistency - about four minutes
  5. Slice open sweet potatoes - be careful if they're still hot! - and mash the insides with a fork
  6. Stuff with cheese and top off with compote
Recipe Notes

Add some chopped walnuts Swap the Farmer's Cheese for goat cheese or another soft and creamy cheese Use any of your favorite seasonal berries to create a compote