Dijon Salad Dressing
Salads are a great way to throw together nutrient-rich meals that feature seasonal produce (or random veggies that are about to go bad). No salad is the same in our house – we always grab any and all veggies hiding in our refrigerator. This helps us from getting bored and wasting food! One major downfall of the salad is the dressing. Store-bought dressing can take your salad from making you feel like an Ultra-Healthy-Glowing-Beam-of-Health to a groggy and bloated shadow of yourself. Sound dramatic? Okay…maybe it is, but have you ever read the ingredient label on your favorite salad dressing? Yikes! No worries though. We are providing you with our simple go-to dressing that uses ingredients you probably already have laying around!
Ingredients
3 Tbs extra virgin olive oil
2 Tbs apple cider vinegar
1 Tbs dijon mustard
1 Tbs minced garlic
1 tsp raw honey
salt & pepper to taste
Directions:
- combine ingredients in a blender bottle or mason jar and shake it like a Polaroid picture
- store in refrigerator and shake before use
Nutrition Facts:
Total servings: 6
Calories: 66
Protein: 0.0g
Carbs: 1.5g
Fats: 6.8g
If you’re feeling fancy…
Use a flavored vinegar instead of apple cider like raspberry, white wine or balsamic
or
Add fresh herbs like basil, parsley or cilantro to change the flavor profile
