Move aside apple pie, this Fresh Apple Skillet is the only apple dessert you’ll need this fall, Thanksgiving, holiday season, for the rest of your life, etc! I love this recipe because it is made with only a few simple ingredients, and it truly puts these fresh, crisp apples front and center – just the way I like it.
Without any of the syrupy nonsense that comes from store-bought apple pies and apple pie filling, you can fill up on all of the good stuff.
Here’s what you’ll need:
3 lb jazz apples
4 tbsp butter
½ cup brown sugar
½ cup sliced almonds
Directions:
- Preheat oven to 325F.
- Chop apples into thin slices. Prepare glaze by melting butter and stirring in with brown sugar and sliced almonds.
- Toss apples with glaze, stirring to evenly coat.
- Fill 12 inch cast iron with apples and bake for 35-40 minutes, or until apples are fork tender.
Fresh Apple Skillet
Prep Time
10 mins
Cook Time
35 mins
This Fresh Apple Skillet showcases fresh, crisp apples without the syrupy nonsense that come in store bought apple pies and pie fillings!
Ingredients
- 3 lb jazz apples
- 4 tbsp butter
- ½ cup brown sugar
- ½ cup sliced almonds
Instructions
-
Preheat oven to 325F.
-
Chop apples into thin slices. Prepare glaze by melting butter and stirring in with brown sugar and sliced almonds.
-
Toss apples with glaze, stirring to evenly coat.
-
Fill 12 inch cast iron with apples and bake for 35-40 minutes, or until apples are fork tender.
