Hold onto your hats, folks because these are some crazy good Pumpkin Protein Muffins that you have to try! I know you’re feeling that pumpkin spice fever, so here is a healthy way to get your fix!
Here’s What You’ll Need:
12 oz pumpkin puree (because the other 3 oz of the can have been used in our Pumpkin Spice Chai Latte)
2 eggs
1 cup almond flour
2 scoops vanilla
2 tsp cinnamon
1/2 tsp nutmeg
2 Tbs stevia
2 Tbs coconut oil
1 tsp baking powder
1 tsp baking soda
Pinch of salt
Directions:
- Preheat oven to 375
- Line or spray muffin tin
- Combine dry ingredients in a bowl
- Mix wet ingredients in a separate bowl
- Combine the two bowls
- Pour batter into twelve muffin molds
- Bake for 25-30 minutes
Nutrition Facts:
Total Servings: 12
Calories: 111
Protein: 7.5g
Carbs: 3.2g
Fat: 7.8g
If you’re feeling fancy…
Use a cinnamon spice protein powder for a boost of pumpkin spice flavor
or
Bake in a bread tin for Pumpkin Protein Bread – just be sure to bake it longer
or
Add dark chocolate chips – just because YUM!
or
Add raisins and walnuts