THREE ingredients and just a couple of quick steps, and you're done. These Sea Salt and Chocolate Covered Oranges are way too simple not to share!

I know, I know… this hardly counts as a recipe. THREE ingredients and just a couple of quick steps, and you’re done. These Sea Salt and Chocolate Covered Oranges are way too simple not to share! Make them for a special treat, or just whip up a batch because you love chocolate and want it ASAP. Whatever your reason, these babies are delicious.

If you haven’t tried dipping your own fruit in chocolate, you are missing out on one of the simplest, no-bake dessert option. I cannot tell you how many times I find myself reaching for a quick and simple sweet tooth treat. Few things in life are constant, but my love for finishing off the evening, settling in for the night with a quick treat is one.

One simple suggestion to note, if you have strawberries, apples, bananas, or any other fruit that you prefer, or perhaps oranges aren’t in season, I definitely recommend utilizing that! This treat features a smooth and rich, deep dark chocolate that is perfectly paired with the bright and sweet juice of fresh oranges. Finish off each bite with a little salty kick, and we have a match made in heaven.

You’re only a few minutes away from these babies, so what are you waiting for?! Let’s get cooking!

Ingredients

3 Mandarin Oranges

1/2 cup dark chocolate chunks

Pinch of sea salt

 

Directions:

  1. Peal and separate oranges and pat dry.
  2. Melt chocolate in the microwave or over a double boiler until smooth and liquid.
  3. Dip orange slices in chocolate and place on a plate or baking sheet. Sprinkle with sea salt while chocolate is still melted.
  4. Repeat until each slice is covered in chocolate and sprinkled in sea salt.
  5. Chill in the freezer or refrigerator until set.
  6. Enjoy these sea salt with chocolate covered oranges within 1-2 days!

These Sea Salt and Chocolate Covered Oranges are way too simple not to share! THREE ingredients and just a couple of quick steps, and you're done.

THREE ingredients and just a couple of quick steps, and you're done. These Sea Salt and Chocolate Covered Oranges are way too simple not to share!
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Sea Salt and Chocolate Covered Oranges
Author: Maddie Augustin
Ingredients
  • 3 Mandarin Oranges
  • 1/2 cup dark chocolate chunks
  • Pinch of sea salt
Instructions
  1. Peal and separate oranges and pat dry.
  2. Melt chocolate in the microwave or over a double boiler until smooth and liquid.
  3. Dip orange slices in chocolate and place on a plate or baking sheet. Sprinkle with sea salt while chocolate is still melted.
  4. Repeat until each slice is covered in chocolate and sprinkled in sea salt.
  5. Chill in the freezer or refrigerator until set.
  6. Enjoy within 1-2 days!