A weeknight dinner, a meal-prep Sunday, or a meatless Monday, these Southwest Stuffed Sweet Potatoes are delicious for any occasion.

If the primary spices in a meal include chili powder and cumin, I will probs love it. They are some of my most used spices, and I never get sick of the flavor they add to a dish. These Southwest Stuffed Sweet Potatoes include some of my favorite spices, and they hold up really well for your workweek meal prep.

 

Here’s what you’ll need…

2 large sweet potatoes, sliced the long way

1 can black beans

1 cup frozen corn

1 cup beefless crumbles or ground turkey

1 tbs chili powder

1 tbs cumin

2 tsp salt

1 tsp garlic powder

1 large, ripe avocado

 

Directions:

  1. Preheat oven to 425F
  2. Combine beefless crumbles, beans, corn, and seasoning in a large saucepan and cook over medium heat. If you are using ground turkey or beef, cook this first before adding the other ingredients to the saucepan
  3. Bake sweet potatoes in a glass dish for 35 minutes, or until soft
  4. Allow sweet potatoes to cool, then scoop out the centers, forming a hollow sweet potato boat
  5. Mash the sweet potatoes and combine with the beefless crumble mixture
  6. Spoon filling into the sweet potato boats
  7. Top with sliced or mashed avocado
Southwest Stuffed Sweet Potatoes
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

A weeknight dinner, a meal-prep Sunday, or a meatless Monday, these Southwest Stuffed Sweet Potatoes are delicious for any occasion.

Course: Main Course, Side Dish
Cuisine: American, Mexican, southwest, tex mex
Servings: 4
Author: Maddie Augustin
Ingredients
  • 2 large sweet potatoes sliced the long way
  • 1 can black beans
  • 1 cup frozen corn
  • 1 cup beefless crumbles or ground turkey
  • 1 tbs chili powder
  • 1 tbs cumin
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1 large ripe avocado
Instructions
  1. Preheat oven to 425F
  2. Combine beefless crumbles, beans, corn, and seasoning in a large saucepan and cook over medium heat. If you are using ground turkey or beef, cook this first before adding the other ingredients to the saucepan
  3. Bake sweet potatoes in a glass dish for 35 minutes, or until soft
  4. Allow sweet potatoes to cool, then scoop out the centers, forming a hollow sweet potato boat
  5. Mash the sweet potatoes and combine with the beefless crumble mixture
  6. Spoon filling into the sweet potato boats
  7. Top with sliced or mashed avocado

A weeknight dinner, a meal-prep Sunday, or a meatless Monday, these Southwest Stuffed Sweet Potatoes are delicious for any occasion.