When we say that we love peanut butter, we mean it. We eat it on EVERYTHING. Sweet treats or savory, the stuff is so versatile. We were looking to spice up our weekend meal prep and felt like digging into some Thai Peanut Sauce. This stuff is rich and creamy with just the right amount of spice!

 

Here’s what you’ll need:

1 can light coconut milk

1 cup peanut butter

1/2 cup coconut aminos or soy sauce

1/4 cup raw honey

1 tsp minced garlic

1/2 tsp ground ginger

1/2 tsp red pepper flakes

 

Directions:

  1. Combine ingredients in medium saucepan over medium heat
  2. Stir for 2-3 minutes, or until ingredients are form a homogeneous consistency

 

Nutrition Facts:

Total Servings: 16

Calories: 136

Protein: 4.7g

Carbs: 9.7g

Fat: 9.8g

 

If you’re feeling fancy…

Add some sriracha for an added kick

or

Top your dish off with some peanuts for a crunchy garnish

or

Swap the peanut butter for almond butter for a paleo-approved option

This Peanut Sauce is a little spicy, a little sweet, and A LOT delicious! This recipe can be ready in less than five minutes, so get to cookin'!

 

This Peanut Sauce is a little spicy, a little sweet, and A LOT delicious! This recipe can be ready in less than five minutes, so get to cookin'!
Print
Peanut Sauce
Cook Time
3 mins
 

This Peanut Sauce is a little spicy, a little sweet, and A LOT delicious! This recipe can be ready in less than five minutes, so get to cookin'!

Cuisine: American, Thai
Author: Maddie Augustin
Ingredients
  • 1 can light coconut milk
  • 1 cup peanut butter
  • 1/2 cup coconut aminos or soy sauce
  • 1/4 cup raw honey
  • 1 tsp minced garlic
  • 1/2 tsp ground ginger
  • 1/2 tsp red pepper flakes
Instructions
  1. Combine ingredients in medium saucepan over medium heat
  2. Stir for 2-3 minutes, or until ingredients are form a homogeneous consistency