There’s something so comforting about familiar flavors, and that’s what inspired these Banana & Chocolate Chip Muffins. Simple, sweet, and classic, but these are no ordinary muffins. These muffins are PACKED with good stuff that’s good for you AND good for the community because I used The Soulfull Project’s Hearty Grains & Seeds Hot Cereal.
What’s The Soulfull Project?
Well… I am glad you asked because they’re rad. You see, for every serving of their product purchased, a serving of The Soulfull Project’s 4 Grain Blend is donated to a food bank in that area. How cool is that? Each grain blend is loaded with nutrient-dense ingredients and absolutely no artificial colors or flavors. So grab yourself a bag at your local Hy-Vee or Sprouts or shop online here and get to baking!
Bonus!
Grab your grains and get 30% off with my promo code: MADDIESSOULFULL
Here’s what you’ll need…
2 large banana, ripe
3 large eggs
½ cup brown sugar, packed
¼ cup coconut oil
1 tsp vanilla extract
1 cup hearty grains & seeds blend
½ cup whole wheat flour
1 tsp cinnamon
1 tsp baking powder
Directions:
- Preheat oven to 350 F
- Mash or blend bananas until smooth
- Whisk in eggs, brown sugar, coconut oil, and vanilla
- Fold in remaining ingredients and stir until smooth
- Pour into greased muffin tin and bake for 15-17 minutes
These Banana & Chocolate Chip Muffins are full of nutrient-dense whole grains and dark chocolate chips in every bite.
- 2 large banana ripe
- 3 large eggs
- ½ cup brown sugar packed
- ¼ cup coconut oil
- 1 tsp vanilla extract
- 1 cup hearty grains & seeds blend
- ½ cup whole wheat flour
- 1 tsp cinnamon
- 1 tsp baking powder
-
Preheat oven to 350 F
-
Mash or blend bananas until smooth
-
Whisk in eggs, brown sugar, coconut oil, and vanilla
-
Fold in remaining ingredients and stir until smooth
-
Pour into greased muffin tin and bake for 15-17 minutes
