This Pear Skillet is loaded with seasonal fruit and a whole-grain crumble.

This Pear Skillet is inspired by my love for warm summer fruit crisps. I love throwing together super simple desserts that are loaded with seasonal fruits and topped with a whole grain crumble. This Pear Skillet is extra fun because it’s topped with a super simple and super decadent frosting made with just TWO ingredients AND this crumble is loaded with nutrient-rich, in-tact grains like toasted quinoa and barley from The Soulfull Project.

WHAT’S THE SOULFULL PROJECT?

Well… I am glad you asked because they’re rad. You see, for every serving of their product purchased, a serving of The Soulfull Project’s 4 Grain Blend is donated to a food bank in that area. How cool is that? Each grain blend is loaded with nutrient-dense ingredients and absolutely no artificial colors or flavors. So grab yourself a bag at your local Hy-Vee or Sprouts or shop online here and get to baking!

BONUS!

Grab your grains and get 30% off with my promo code: MADDIESSOULFULL

 

Here’s what you’ll need…

Base

3 cup pears, sliced

1/4 cup maple syrup

3 Tbsp whole wheat flour

Crumble

1/4 cup butter, melted

2 cup Soulfull Project’s Four Grain Blend

1/4 cup maple syrup

2 tsp cinnamon

1 tsp vanilla extract

Frosting

8 oz marscapone

1/4 cup honey

 

Directions:

  1. Preheat oven to 350F
  2. Combine all base ingredients and add to a 12-inch cast iron skillet
  3. Mix crumble ingredients together and crumble over the top
  4. Bake for 30-35 minutes, or until pears are tender and crumble is golden
  5. Whip frosting ingredients together
  6. Allow to cool and drizzle with frosting

This Pear Skillet is loaded with seasonal fruit and a whole-grain crumble.

This Pear Skillet is loaded with seasonal fruit and a whole-grain crumble.
Print
Pear Skillet
Course: Dessert
Author: Maddie Augustin
Ingredients
Base
  • 3 cup pears sliced
  • 1/4 cup maple syrup
  • 3 Tbsp whole wheat flour
Crumble
  • 1/4 cup butter melted
  • 2 cup Soulfull Project's Four Grain Blend
  • 1/4 cup maple syrup
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
Frosting
  • 8 oz marscapone
  • 1/4 cup honey
Instructions
  1. Preheat oven to 350F
  2. Combine all base ingredients and add to a 12-inch cast iron skillet
  3. Mix crumble ingredients together and crumble over the top
  4. Bake for 30-35 minutes, or until pears are tender and crumble is golden
  5. Whip frosting ingredients together
  6. Allow to cool and drizzle with frosting