Roasted veggies is one of my go-to meal prep tricks. Roasting any vegetable brings out a deeper, richer flavor – and with these beets, and even brighter color! Beets are a fabulous winter vegetable that, in my opinion, don’t get nearly enough attention. Follow this simple recipe for Honey Balsamic Beets and enjoy them all week long in your meal prep, for a simple weeknight dinner side dish, or at a fun dinner party with friends or family!
These beets are covered in a sweet and tangy glaze that is sure to please a crowd.
Here’s what you’ll need:
6 small beets
1 Tbs coconut oil
1 Tbs raw honey
1 Tbs balsamic vinegar
1/4 tsp salt
Directions:
- Preheat your oven to 425F
- Peel and slice the beets
- Toss in melted coconut oil, honey, balsamic, and salt
- Place a single layer of the mixture onto a baking sheet lined with parchment paper for easy cleaning
- Bake for about 30 minutes, or until the beets are tender when poked with a fork.
Nutrition Facts:
Total Servings: 6
Calories: 66
Protein: 1.3g
Carbs: 11g
Fat: 2.4g
If you’re feeling fancy…
Add some freshly ground herbs for a boost of flavor
or
Try adding some minced ginger for a fresh zing!
These roasted beets are great for weekday meal prep, a weeknight dinner side, or even a dinner party! They're loaded with nutrition and a sweet and tangy glaze that is sure to please a crowd.
- 6 small beets
- 1 Tbs coconut oil
- 1 Tbs raw honey
- 1 Tbs balsamic vinegar
- 1/4 tsp salt
-
Preheat your oven to 425F
-
Peel and slice the beets
-
Toss in melted coconut oil, honey, balsamic, and salt
-
Place a single layer of the mixture onto a baking sheet lined with parchment paper for easy cleaning
-
Bake for about 30 minutes, or until the beets are tender when poked with a fork.
Add some freshly ground herbs for a boost of flavor Try adding some minced ginger for a fresh zing!
