Berries and cobbler make for a fantastic summer dessert! Plus, just about anything that comes out of a cast iron skillet is delicious. If you’re looking for a gluten free or paleo summer dessert, this Berry Skillet Cobbler is for sure a winner.

 

Here’s what you’ll need:

Filling

2 cup blueberries

1 1/2 cup strawberries

1 tsp tapioca flour

1 tbs honey

 

Cobbler

1/2 cup butter or coconut oil, melted

1/4 cup raw honey

1 cup rolled oats

1/3 cup tapioca flour

1 cup almond flour

 

Directions:

  1. Preheat oven to 350F
  2. Combine filling ingredients
  3. In a separate bowl, combine cobbler ingredients
  4. Add filling to a large cast iron skillet and top with cobbler mixture
  5. Bake for 35-40 minutes, or until cobbler turns golden

 

If you’re feeling fancy…

Switch out the berries for your choice of seasonal fruit

or

Add some crushed walnuts or pecans for an added crunch

or

Top it off with some “nice” cream or coconut whip (or ice cream… we won’t tell!)

This Berry Cobbler Skillet will fulfill your summer dessert dreams!

Print
Berry Cobbler Skillet
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This Berry Cobbler Skillet is simple, loaded with fresh, seasonal goodies, and a crowd pleaser!

Course: Dessert
Cuisine: American
Servings: 8
Author: Maddie Augustin
Ingredients
Filling
  • 2 cup blueberries
  • 1 1/2 cup strawberries
  • 1 tsp tapioca flour
  • 1 tbs honey
Cobbler
  • 1/2 cup butter or coconut oil melted
  • 1/4 cup raw honey
  • 1 cup rolled oats
  • 1/3 cup tapioca flour
  • 1 cup almond flour
Instructions
  1. Preheat oven to 350F
  2. Combine filling ingredients
  3. In a separate bowl, combine cobbler ingredients
  4. Add filling to a large cast iron skillet and top with cobbler mixture
  5. Bake for 35-40 minutes, or until cobbler turns golden