Maddie Augustin

Restaurant Worthy Half Chicken

Ever go to a restaurant and order chicken only to …

April 7, 2020April 24, 2020

Quick Pickled Onions

Pickled veggies are a simple and delicious add to any …

March 4, 2020April 24, 2020

Blood Orange Mocktail

Blood Orange Mocktail. I don’t drink alcohol, but that doesn’t …

March 2, 2020April 24, 2020

Bruschetta

My favorite recipes are the ones that have only the …

March 2, 2020April 24, 2020

Vegan Italian Sausage

Tempeh is my favorite meat substitute of the moment. I …

March 2, 2020April 24, 2020

Grapefruit Ginger Jam

I love this grapefruit ginger jam because it’s so tart. …

March 2, 2020April 24, 2020

Oatmeal with Blueberry Compote and Almonds

Oatmeal is a breakfast staple, but it can get boring, …

February 28, 2020April 24, 2020

Turmeric Latte

Calling this a latte is quite the stretch. Confession, there’s …

February 28, 2020April 24, 2020

Cauliflower Steaks with Smoked Paprika Spice Rub

If your meatless Monday needs an upgrade or your weeknight …

February 27, 2020April 24, 2020

Chocolate Chip Banana Bread

Confession… this recipe happened by accident. I only had two …

February 17, 2020April 24, 2020

Air Fried Honey Gochujang Tofu

High Protein Crispy Smashed Potato Salad

Sweet & Smoky Chicken Thighs

Greek Smashburger Tacos

Sheet Pan Greek Meatballs Crispy Potatoes

Restaurant Worthy Half Chicken

Quick Pickled Onions

Blood Orange Mocktail

Bruschetta

Vegan Italian Sausage

Grapefruit Ginger Jam

Oatmeal with Blueberry Compote and Almonds

Turmeric Latte

Cauliflower Steaks with Smoked Paprika Spice Rub

Chocolate Chip Banana Bread

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