the diary of a mad food scientist

Maddie Augustin

the diary of a mad food scientist

Cast Iron Cornbread

I love love love my cast iron, and I love …

February 12, 2020April 24, 2020

White Chocolate Raspberry Doughnuts

I’m a fruit dessert kind of human. Take me to …

February 12, 2020April 24, 2020

Chocolate Espresso Doughnuts

Chocolate Espresso Doughnuts. Do I need to say anything else? …

February 12, 2020April 24, 2020

Chia Seed Pudding

Chia Seed Pudding is a simple, delicious treat. I love …

February 12, 2020April 25, 2020

Vegan Rice Pudding

Few things are as cozy and comforting as a warm …

February 12, 2020April 25, 2020

Pesto Chicken Meatballs

This recipe is so simple that you can make it …

February 11, 2020April 25, 2020

Polenta with Shiitake Mushrooms and Gravy

This Polenta with Shiitake Mushrooms and Gravy is the simple, …

February 11, 2020April 27, 2020

Winter can be dreadful and dragging. Thank goodness for bright and vibrant citrus that cuts through the gray, cold, and dreary days. This Winter Citrus Yogurt Bowl takes advantage of the stars of winter produce!

Winter Citrus Yogurt Bowl

Winter can be dreadful and dragging. Each day is just …

February 11, 2020April 27, 2020

Risotto with Blistered Tomatoes

Risotto is a notorious dish. It has this reputation of …

February 11, 2020April 27, 2020

Creamy Tahini Dressing

Some days you just want to make your own dressing. …

February 11, 2020April 28, 2020

Maddie Augustin

Vegetarian “Bolognese”

Spring Farro Salad

My Favorite Beet Salad

Cozy Chicken Wild Rice Soup

Spicy Sweet Potato and Sausage Soup

Cast Iron Cornbread

White Chocolate Raspberry Doughnuts

Chocolate Espresso Doughnuts

Chia Seed Pudding

Vegan Rice Pudding

Pesto Chicken Meatballs

Polenta with Shiitake Mushrooms and Gravy

Winter Citrus Yogurt Bowl

Risotto with Blistered Tomatoes

Creamy Tahini Dressing

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