Maddie Augustin

Vegan Italian Sausage

Tempeh is my favorite meat substitute of the moment. I …

March 2, 2020April 24, 2020

Grapefruit Ginger Jam

I love this grapefruit ginger jam because it’s so tart. …

March 2, 2020April 24, 2020

Oatmeal with Blueberry Compote and Almonds

Oatmeal is a breakfast staple, but it can get boring, …

February 28, 2020April 24, 2020

Turmeric Latte

Calling this a latte is quite the stretch. Confession, there’s …

February 28, 2020April 24, 2020

Cauliflower Steaks with Smoked Paprika Spice Rub

If your meatless Monday needs an upgrade or your weeknight …

February 27, 2020April 24, 2020

Chocolate Chip Banana Bread

Confession… this recipe happened by accident. I only had two …

February 17, 2020April 24, 2020

Massaged Kale Winter Salad

I am not a salad gal. With the exception of …

February 13, 2020April 24, 2020

Vegan Jackfruit Carnitas

If you’re looking to reduce your meat consumption, need a …

February 13, 2020May 4, 2020

Cast Iron Cornbread

I love love love my cast iron, and I love …

February 12, 2020April 24, 2020

White Chocolate Raspberry Doughnuts

I’m a fruit dessert kind of human. Take me to …

February 12, 2020April 24, 2020

Pickle Chicken Salad

Grown-Up Hamburger Helper

One-Pot Creamy Sun-Dried Tomato Chicken & Rice Recipe

Leftover Thanksgiving Turkey & Stuffing Dumplings

Spicy Tomato Butter Beans

Vegan Italian Sausage

Grapefruit Ginger Jam

Oatmeal with Blueberry Compote and Almonds

Turmeric Latte

Cauliflower Steaks with Smoked Paprika Spice Rub

Chocolate Chip Banana Bread

Massaged Kale Winter Salad

Vegan Jackfruit Carnitas

Cast Iron Cornbread

White Chocolate Raspberry Doughnuts

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