Sometimes we just need a sweet treat to close out the night, or a super quick protein-packed breakfast that doesn’t require firing up the stove. Maybe we need an afternoon snack, whatever the occasion, this Pear Yogurt Bowl with Thyme Honey will have you fueled, satisfied, and feeling super fancy!

This homemade thyme honey is beautifully sweet and adds an element that elevates your these yogurt bowl to a new level. Salty roasted pistachios balance the sweet, tart pears provide beautiful texture, and tangy Greek yogurt is a rich and creamy carrier of it all.

But I love this recipe because this recipe can serve as inspiration for all sorts of combinations. If you don’t have pears on hand, berries are a great addition. If you can’t find thyme, use fresh basil or rosemary. Don’t like pistachios? Slivered almonds or cashews are a fantastic sub. Use this recipe as a guide, but personalize it with your favorite fruits, herbs, and nuts! If you’re really feeling fancy, add some homemade granola for a crunchy topping. No matter the combination, you’ll end up with a delicious, nourishing, and incredibly simple meal every time!

You’re five minutes away from a beautiful and simple meal, and you don’t even need to turn the stove on. So what the heck are you waiting for? Let’s get started!

Ingredients

1 cup plain Greek Yogurt (full or non-fat, your choice!)

2 tbsp honey

1 sprig fresh thyme

1/2 bosc pear, sliced

2 tbsp roasted pistachios

pinch of nutmeg

 

Directions:

  1. Remove leaves from thyme and add to a small bowl. Muddle the leaves with the back of a spoon until aromatic. Add honey and stir to combine.
  2. Assemble bowl. Add yogurt and top with pear, pistachios, nutmeg, and drizzle with the thyme honey. Enjoy your pear yogurt bowl with thyme honey!

 

This protein-packed pear yogurt bowl with thyme honey is nourishing and delicious!

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Pear Yogurt Bowl with Thyme Honey
Author: Maddie Augustin
Ingredients
  • 1 cup plain Greek Yogurt full or non-fat, your choice!
  • 2 tbsp honey
  • 1 sprig fresh thyme
  • 1/2 bosc pear sliced
  • 2 tbsp roasted pistachios
  • pinch of nutmeg
Instructions
  1. Remove leaves from thyme and add to a small bowl. Muddle the leaves with the back of a spoon until aromatic. Add honey and stir to combine.
  2. Assemble bowl. Add yogurt and top with pear, pistachios, nutmeg, and drizzle with the thyme honey. Enjoy!