It’s Girl Scout Cookie Season! A couple of years ago I decided to experiment with recreating my absolute FAVORITE cookie, Somoas/Caramel deLites, and these Vegan Girl Scout Cookies DID NOT disapoint! This is because of a couple reasons:

  1. I love making healthified versions of everything
  2. I am terrible at interacting with children – I know what you’re thinking, but they can sense my weakness!
  3. I will likely eat the entire box of cookies in one sitting, and feel like shiz afterward.

 

If any of these three points apply to you, you’re in luck!

 

Here’s what you’ll need…

Cookie:

1 cup almond flour

1 cup coconut flour

1/2 tsp baking powder

1/4 tsp salt

5 Tbs coconut oil

2 Tbs maple syrup

3/4 cup almond milk

 

Topping:

1 cup medjool dates

2 Tbs water

1 Tbs coconut oil

1 Tbs maple syrup

1 cup shredded coconut, unsweetened

pinch sea salt

1 cup dark chocolate

 

Directions:

  1. Preheat oven to 325F
  2. Combine cookie ingredients until dough forms – slowly add more coconut oil or water if dough is too crumbly to manipulate
  3. Roll out to 1/4 in thickness and form into rings or disks
  4. Bake for 10-12 minutes, or until slightly golden
  5. In the meantime, combine dates, water, coconut oil, maple syrup, salt and coconut in food processor
  6. Blend until a stick paste forms
  7. Melt dark chocolate over a double boiler or by microwaving and stirring.
  8. Brush chocolate onto baked cookies and allow to cool and harden
  9. Top cookies with the date and coconut paste
  10. Drizzle remaining chocolate over the top

 

Nutrition Facts:

Servings: 24

Calories: 124

Protein: 2.2g

Carbs: 10.4g

Fat: 8.7gThese Vegan Girl Scout Cookies are a fun twist on the Samoas/Caramel DeLites, and they are refined sugar free, refined grain free, and gluten free!

Need I say more? If you're guilty of finishing off an entire box of Girl Scout cookies in one sitting, try these clean-eating-approved cookies and take the guilt out of each bite!
Print
Vegan Girl Scout Cookies
Prep Time
25 mins
Cook Time
12 mins
Total Time
37 mins
 

These Vegan Girl Scout Cookies are free of refined grains, refined sugars, and full of whole-food ingredients. 

Course: Dessert
Cuisine: American
Author: Maddie Augustin
Ingredients
Cookie:
  • 1 cup almond flour
  • 1 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 Tbs coconut oil
  • 2 Tbs maple syrup
  • 3/4 cup almond milk
Topping:
  • 1 cup medjool dates
  • 2 Tbs water
  • 1 Tbs coconut oil
  • 1 Tbs maple syrup
  • 1 cup shredded coconut unsweetened
  • pinch sea salt
  • 1 cup dark chocolate
Instructions
  1. Preheat oven to 325F
  2. Combine cookie ingredients until dough forms - slowly add more coconut oil or water if dough is too crumbly to manipulate
  3. Roll out to 1/4 in thickness and form into rings or disks
  4. Bake for 10-12 minutes, or until slightly golden
  5. In the meantime, combine dates, water, coconut oil, maple syrup, salt and coconut in food processor
  6. Blend until a stick paste forms
  7. Melt dark chocolate over a double boiler or by microwaving and stirring.
  8. Brush chocolate onto baked cookies and allow to cool and harden
  9. Top cookies with the date and coconut paste
  10. Drizzle remaining chocolate over the top