We’ve been on a major tropical fruit kick lately! Pineapples ?, mangos, kiwi, papaya – You name it, we’ve been obsessed! That’s why we created this Pineapple Mango Crisp. Fresh and bright just like these summer days coming our way ☀️
Here’s what you’ll need:
1 pineapple, diced
2 mangos, diced
1/3 cup coconut oil
2 cup rolled oats
1 cup shredded coconut
1 cup honey
4 TBS coconut flour
Directions:
- Preheat oven to 375
- Add pineapple and mangos to 9×13 inch pan
- Combine remaining ingredients and sprinkle over the top of the fruit
- Bake for 25-30 minutes, or until crisp is golden
Nutrition Facts:
Total Servings: 12
Calories: 280
Protein: 3.2g
Carbs: 47.3g
Fat: 10.6g
If you’re feeling fancy…
Swap the fruit base for your favorite seasonal fruits
or
Enjoy warm with a side of banana ice cream
or
Top with coconut whip