Strawberry Rhubarb Crostata

Summer is our favorite time of the year – probably because we can actually go outside without losing feeling in our toes… #MinnesotaProblems. We love playing with the flavor combos that summer produce brings, but we always revert back to a classic, and our dad’s favorite: Strawberry Rhubarb. The sweet and juicy strawberries pair perfectly with the tart and crisp rhubarb. The Strawberry Rhubarb Crostata is a simple way to enjoy this classic duo.

Here’s what you’ll need:

Filling

1 cup strawberries, sliced

1/2 cup rhubarb, diced

1 Tbs raw honey

Crust

1 cup almond flour

1/2 cup coconut flour

4 Tbs coconut oil, cold

2 large eggs

2 Tbs raw honey

Directions:

1. Preheat oven to 375F
2. Mix filling ingredients together in a large mixing bowl
3. In a separate bowl, combine crust ingredients until well-mixed and dough is formed
4. Roll dough onto large baking sheet into 1/8 inch thickness, or about 14 inches in diameter
5. Add filling to center of pie
6. Fold sides in to form a crust and lock in the filling
7. Bake for 25-30 minutes, or until crust is golden

Nutrition Facts:

Total Servings: 8

Calories: 218

Protein: 5.8g

Carbs: 15g

Fat: 15.7g

If you’re feeling fancy…

Switch up the filling with your favorite seasonal fruits like mixed berries, pears or apples

or

Top it off with some “nice” cream or coconut whip

Print

Strawberry Rhubarb Crostata

This classic flavor combo is makes for our favorite summer dessert!

Course: Dessert

Author: Maddie Augustin

Ingredients

Filling

• 1 cup strawberries sliced
• 1/2 cup rhubarb diced
• 1 Tbs raw honey

Crust

• 1 cup almond flour
• 1/2 cup coconut flour
• 4 Tbs coconut oil cold
• 2 large eggs
• 2 Tbs raw honey

Instructions

1. Preheat oven to 375F
2. Mix filling ingredients together in a large mixing bowl
3. In a separate bowl, combine crust ingredients until well-mixed and dough is formed
4. Roll dough onto large baking sheet into 1/8 inch thickness, or about 14 inches in diameter
5. Add filling to center of pie
6. Fold sides in to form a crust and lock in the filling
7. Bake for 25-30 minutes, or until crust is golden

Recipe Notes

Switch up the filling with your favorite seasonal fruits like mixed berries, pears or apples Top it off with some "nice" cream or coconut whip