Looking for a Meatless Monday recipe? You’re in luck! This Stuffed Sweet Potato is perfect. It’s filling and full of flavor. We enjoyed it as a pre-workout meal because it’s full of body-fueling carbohydrates and a little bit of protein. An added benefit is that it only takes about 5 minutes to make.
Here’s what you’ll need:
1 large sweet potato
1 oz feta crumbles
2 Tbs dried cranberries
1/4 cup shredded brussel sprouts
5 grilled or steamed asparagus stalks
Directions:
- Cook sweet potato in microwave for 4-5 minutes – be sure to poke holes in it, so the steam can escape
- Slice in half and stuff away!
Nutrition Facts:
Total Servings: 1
Calories: 254
Protein: 14.2g
Carbs: 51.2g
Fat: 1.6g
If you’re feeling fancy…
Add a sprinkle of cinnamon
or
Swap the asparagus and brussels for any leftover veggies
or
Swap the cheese for chopped nuts for a vegan, paleo or Whole 30 option