The 4th of July brings us all together, and although we all celebrate a little differently, one thing we know is for certain: there will be food! And likely, there will be a lot of unhealthy junk food. That’s where we come in. We have a clean, healthy and delicious recipe that is a major crowd-pleaser. Opt for this dessert that is both appropriate for the holiday and appropriate for your health… even if it is the only healthy thing you eat all day (;
Ingredients:
Crust:
1/3 cup almonds
1/3 cup cashews
1/3 cup pecans
1/4 cup coconut flakes
1/2 tsp cinnamon
5 medjool dates
Frosting:
1 1/3 cup plain Greek yogurt
1/2 tsp cinnamon
1/4 cardamom
1.5 Tbs honey
Toppings
1/2 cup blueberries
1 1/2 cup strawberries
3/4 coconut flakes
Directions:
- Blend crust ingredients together in a blender or food processor
- Press into the bottom of an 8×11.5 inch pan
- Mix frosting ingredients together
- Spread over the top of your crust
- Decorate your cake with your toppings, and enjoy!
