I have said this before, and I will say this again: I HATE soggy zoodles. That’s why this Zucchini Caprese Salad is RAW! It’s full of fresh, crisp zucchini and not a single soggy zoodle. There’s no reason this simple dish won’t be this salad of the summer! It’s a breeze to make, and even easier to eat because it’s full of seasonal favorites like fresh basil and bright cherry tomatoes.

 

Here’s what you’ll need…

2 large zucchini, spiralized

1/2 cherry tomatoes, halved

1 oz fresh basil, chopped finely

2 tbs olive oil

1/2 cup fresh mozzarella balls

A pinch of salt – added right before consumption

 

Directions:

  1. Gently toss all ingredients together in a large bowl
  2. Right before you’re ready to enjoy, sprinkle a pinch of sea salt. You don’t want to let your zoodles sit in salt, or you’ll be eating soggy raw zoodles!

 

 

This Zucchini Caprese salad is fresh, full of seasonal produce and super simple to make. Sweet basil, ripe cherry tomatoes, and creamy mozzarella balls compliment the crisp zoodles for a perfect, summer meal.
This Zucchini Caprese salad is fresh, full of seasonal produce and super simple to make. Sweet basil, ripe cherry tomatoes, and creamy mozzarella balls compliment the crisp zoodles for a perfect, summer meal.
This Zucchini Caprese salad is fresh, full of seasonal produce and super simple to make. Sweet basil, ripe cherry tomatoes, and creamy mozzarella balls compliment the crisp zoodles for a perfect, summer meal.
Print
Zucchini Caprese Salad
Prep Time
5 mins
Total Time
5 mins
 

This Zucchini Caprese salad is fresh, full of seasonal produce and super simple to make. Sweet basil, ripe cherry tomatoes, and creamy mozzarella balls compliment the crisp zoodles for a perfect, summer meal.

Course: Salad
Cuisine: Mediterranean
Servings: 2
Author: Maddie Augustin
Ingredients
  • 2 large zucchini spiralized
  • 1/2 cherry tomatoes halved
  • 1 oz fresh basil chopped finely
  • 2 tbs olive oil
  • 1/2 cup fresh mozzarella balls
  • A pinch of salt - added right before consumption
Instructions
  1. Gently toss all ingredients together in a large bowl
  2. Right before you're ready to enjoy, sprinkle a pinch of sea salt. You don't want to let your zoodles sit in salt, or you'll be eating soggy raw zoodles!