the diary of a mad food scientist

Breakfast

This Dutch Baby with Poached Pears is a glorious winter brunch dish! The light and fluffy pancake is features spiced, wine-poached pears!
These Liège Style Waffles are inspired by a classic Belgian treat. They feature a rich brioche dough, sprinkled with delectable pearl sugar.
Vegan French Toast Bake
This Strawberries and Cream Chia Seed Pudding will have you experiencing a sweet, dreamy, and nourishing treat. This treat is so fiber-full that it will leave you satisfied all morning long! Not to mention, you can totally customize your meal with any variety of your favorite toppings.
Cornbread Pancakes
These Lemon Ricotta Pancakes are light and tender, filled with bright lemon flavor, and perfect for your weekend brunch at home! I love topping a stack with a light drizzle of honey and some fresh blueberries.
This Browned Butter Granola is creates clusters that are lightly sweet, balanced with salted nuts, crunchy quinoa, chewy oats, and nutty browned butter!
Each bite of these Cafe Mocha Oats is sprinkled with dark chocolate chips, intense and deep espresso flavor, and lightly sweetened with rich pure maple syrup.
These Carrot Cake Cookies are not your average cookie. Grain-free, and sweetened with maple syrup, these chewy cookies are loaded with shredded carrots, golden raisins, and walnuts in every single bite. They're chewy, diverse in texture, and packed with nourishing and satisfying ingredients. They're just as delicious as they are simple to make. Just mix, form, and bake!
Pear Yogurt Bowl with Thyme Honey
Grapefruit Ginger Jam
Oatmeal with Blueberry Compote and Almonds
Turmeric Latte
This Chocolate Chip Banana Bread is the reason you forgot to use your ripe bananas that are now a little too ripe for just normal consumption!
I'm a fruit dessert kind of human. Take me to an ice cream parlor, and I'm the one ordering sorbet. Given the choice between chocolate cake and a berry tart, I'll pick the tart every single time. That's why I wanted to create these White Chocolate Raspberry Doughnuts. Each bite features bright, zippy raspberry flavor that cuts through a soft and tender cake donut with pops of smooth and creamy white chocolate chips!
Chia Seed Pudding
Winter can be dreadful and dragging. Thank goodness for bright and vibrant citrus that cuts through the gray, cold, and dreary days. This Winter Citrus Yogurt Bowl takes advantage of the stars of winter produce!
Blueberry Cornmeal Pancakes
Overnight Oats with Caramelized Bananas and Praline Pecans
Weekend brunch or a weeknight breakfast for dinner? This Soyrizo Skillet is the savory, satisfying meal you need.
Banana & Chocolate Chip Muffins
This Pumpkin Pie Panna Cotta is super simple to make and made with only a few simple ingredients.
These Apple Chai Muffins are PERFECT for fall. Warm spices and fresh, crisp apples in every bite!
These Sweet Potato Fritters are perfect for your weekend brunch or meal prepped breakfast!
Strawberries & Cream Oatmeal Bake
Southwest Breakfast Skillet
Knock the socks off all your brunch guests with these Homemade Asiago Bagels
I am in love with making my own granola bars.
You know a scone is delicious when you get a mouthful of blueberries in each bite. These Lemon Blueberry Scones are delicious for your weekend brunch.
Loaded Carrot Cake
Paleo Everything Bagel
PB & J Donuts
This banana french toast bake is loaded with sweet, caramelized bananas, crunchy almonds, and fluffy whole grain bread. It's perfect for your weekend brunch plans or breakfast meal prep!
Strawberry Rhubarb Muffins
Breakfast Tostadas with Grilled Pineapple Salsa
Paleo Blueberry & Almond Scones with Blueberry Compote
Papaya Smoothie Bowl
Churro Pancakes
Pineapple Yogurt Bowl
Papaya Yogurt Bowls
Pineapple Berry Smoothie Bowl
Egg Muffins
Coconut Cranberry Baked Oatmeal
Gingerbread Overnight Oats
Protein Buckwheat Pancakes
Coconut Granola
Pumpkin Pie Proats
Sweet Potato Fritters
Pumpkin Protein Muffins
Protein Doughnut (AKA Pro-nut)